MENUS
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STRIPED BASS CRUDO
nuoc mam, green garlic, thai chili
$23
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SUNNY SALAD
radicchios, medjool dates, pine nut gang
$23
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SHE WOLF SOURDOUGH
pickles, olives, ssamjang butter
$15
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FRIED CHICKEN AND CURRY
potatoes, turmeric, lemongrass, coriander
$32
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OYSTER MUSHROOM CHIGAE
silken tofu, ginger, salted butter
$25
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SESAME MOCHI CAKE
$12
COCKTAILS
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CORNER SPRITZ
contratto aperitif, bubbles
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LOCAL STRANGER
vodka, ginger, yuzu, honey, averna
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JACKET
soju, ginger beer, lime, peychaud's
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HALF DAY
gin, campari, yuzu, tonic
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PLUMA D'ORO
mezcal, strega, lemon, honey
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MOON RING
tequila, chili, salers, lime & salt
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ONE-WAY FLIGHT
rye, contratto aperitif, sonar, lemon
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PYRAMID
gin -or- mezcal, dolin blanc, americano, alta verde
N/A COCKTAILS
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FANTASY
bitter orange, cardamom, chili, lime
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ROOTS DIVINO SPRITZ
n/a aperitif rosso, bubbles
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PHONY NEGRONI
the st. agrestis classic, over ice
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DAYTRIP
n/a aperitif rosso, lemon, honey, tonic
BEER
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BARRIER BREWING -LAGER- DRAFT
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TRANSMITTER -AMERICAN PALE- DRAFT
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KCBC -CHERRY SOUR- DRAFT
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BUDWEISER BOTTLE
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AVAL BLANC CIDER CAN
WINE
We serve a rotating list of wines from some of our favorite producers by the glass and by the bottle. Tell us what you love to drink :)SOFTER DRINKS
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BOYLANS SODA
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ATHLETIC NON-ALCOHOLIC BEER - LITE/IPA